The Library

Savoy Lunch Menu  

Served From 12.00PM - 15.00PM  

Duck Liver Parfait  
Organic leaves, brioche & Cumberland sauce

Dublin Bay Prawn Cocktail  
Baby gen, dill marinated cumbers, cocktail sauce

Roast Fennel & Arsdullagh goats cheese Salad  
Roast beetroot, orange, pumpkin seeds & crisp leaves

Savoy Chowder  
Prime white fish, Connemara salmon, prawns & mussels

Grilled Chicken Caesar Cardini  
Reggiano, smoked pancetta, baby gem & anchovy dressing

*****  

Seared North Atlantic Salmon  
Stem broccoli, podded peas & saffron risotto, red pepper pesto

Free Range Chicken Supreme  
Buttered French beans, sun dried tomato, potato puree, forest mushroom cream

Skeaghanore Duck  
Scallion & sweet potato mash, grilled zucchini, dark cherry jus

8oz baby Angus Fillet steak  
Traditional grill garnish, garlic potato, cognac & peppercorn cream (€7 supplement)

Vegan Feta Baklava  
Spinach, and roast pine nuts, cucumber ribbons, red onion salsa

*****  

Bourbon Vanilla Crème Brulee  
Home-made chocolate chip cookies

Dark Chocolate & Orange Delice  
Minted vanilla cream

Warm Pear & Almond Tart  
French custard

Selection of Artisan Irish Cheese  

Date Pudding  
Rich toffee sauce & vanilla Gelato

Two Course €25.00  

Three Course - €35.00  

Afternoon Tea  €29.50

Afternoon Tea with a Glass of Prosecco  €39.50

Afternoon Tea with a Glass of Ayala Brut N.V  €45

Afternoon Tea with a Glass of Bollinger N.V. Brut Rose  €49

Tea, Coffee or Hot Chocolate  

Afternoon Tea Finger Sandwiches  

Connemara cured smoked salmon on soda bread,  

Corn-fed Coronation chicken with light curry dressing  

Organic free range egg mayonnaise and local cress  

Knockanore Cheddar & Limerick ham with Savoy house relish  

Mini Reubens with wholegrain mustard mayo  

The Savoy Afternoon Tea Cakes  

Frosted carrot  

Lemon drizzle & Banana bread  

The Savoy Afternoon Scone Selection  

Homemade plain and fruit scones  

Selection of Clare Mountain Jams & Preserves  

Irish dairy clotted cream  

The Savoy Afternoon Tea Pastries & Fancies  

Selection of decadent French pastries  
Created in The Savoy by our Executive Pastry Chef Joanne Flaherty

CHILDREN'S AFTERNOON TEA  15.00

Sandwiches  

Ham & Cheese  

Banana and peanut butter  

Strawberry jam  

Scones  Plain and Raisin, Clotted cream accompanied with homemade Preserves

Treats  Chocolate brownie, Blueberry muffin & Fruit skewer

Breakfast Menu  
Served Everyday 7am - 10.30 am

Bakery Basket  7.50
Selection of baked sourdough, soda bread, croissant with butter and jam preserves

Morning Juice  5.00
Our fresh orange, grapefruit, tomato, cranberry juice

Breakfast Appetizers  
please choose one

Flahavan’s Oatmeal Porridge  8.00
Whiskey infused honey add wild berry compote

Fresh fruit  8.50
Bowl of freshly cut fruits in season

Blueberry Granola Pots  8.50
Crunchy granola, blueberry youghurt

Bircher Muesli  8.50
Swiss recipe muesli with raspberry youghurt

Choice of Glenilen Yoghurts  7.50
Raspberry or Strawberry & side of fresh fruit salad

Smoked Salmon  10.00
Red onion, capers, horseradish whipped sour cream & rucola

Limerick Plate  10.00
Selection of Cahill's cheddar, Glazed Limerick Ham, red pepper relish

Selection of Cereals  4.50
Please ask server for our selection served with Whole/Skimmed, Soya or Almond milk

Breakfast Entrees  
please choose one

Omelettes  

Arnold Bennet Omelette  15.50
Flaked natural Smoked Haddock, chives, fresh cream & parmesan cheese

St Tola Goats Cheese Omelette  15.50
Local organic goats cheese, sundried tomatoes, caramelised red onion & asparagus

Smokey Bacon  16.00
Smoked Limerick bacon, Cahills cheddar & onion

Cholesterol Free Omelette  14.50
Asparagus, vine tomato, baby spinach

Egg Specialities  

Egg Florentine  15.00
Buttered baby spinach, flavoured with nutmeg & light Hollandaise

Savoy Royale  17.50
Grilled Burren Smokehouse smoked salmon, two poached free range eggs, chives, Hollandaise sauce

Egg Benedict  16.00
Smoked Limerick ham, toasted muffin, two poached eggs, Hollandaise sauce

Classic Favourites  

Avocado & Sourdough  15.00
Crushed avocado, spring onions, two poached eggs, side of Hollandaise

Savoy Kedgeree  17.00
Flaked natural smoked haddock cooked with white rice, mild curry infusion & poached egg

The Limerick Breakfast  17.00
Grilled sausage, smoked bacon, black & white pudding, potato hash, flat mushroom, fried potatoes, grilled tomato and fresh farm eggs to your liking

5oz Fillet Mignon (€7 supplement)  19.00
Grilled angus steak, caramelized red onion, potato hash, fried egg & bearnaise

Vegan Selection  15.00
Grilled tomato, potato hash, sautéed mushrooms, grilled zucchini, grilled asparagus

Sides  

Smoked Limerick rashers  5.00

Clonakilty black pudding  5.00

Michael Sheehan pork sausage  5.00

Potato hash  5.00

Grilled zucchini  5.00

Buttered baby spinach  5.00

Grilled asparagus  5.00

Grilled tomato  5.00

Lunch & Dinner Menu  

To Start  

Homemade Soup of the Day  €4.00

Fresh Fruit Bowl  €4.00

Main Courses  

Pasta Carbonara with Smoked Bacon and a Creamy Mushroom Sauce  €7.50

Crispy Fish & Chips with Tartar Sauce  €8.50

Classic Bangers, Baked Beans, Home Cut Chips or Mash Potatoes  €7.50

Homemade Crispy Chicken Goujons & Home Cut Chips or Mash Potatoes  €8.00

Classic Beef Burger, Home Cut Chips or Mash Potatoes  €8.50

Thai Yellow Curry with Chicken or vegetables, aromatic steamed rice  €8.00

Traditional Sandwiches (Pick your Favourites)  €5.00
Roast chicken, egg mayonnaise, glazed limerick ham, cheddar, tuna

Sweet Treats  

Selection of Home Made Gelato  €4.00

Homemade Muffin (Chocolate or Blueberry)  €2.50

Homemade chocolate chip cookies  €2.50

Hot chocolate with mini marshmallows  €3.30

Savoy Prince and Princess Afternoon Tea  €14

An Assortment of Finger Sandwiches  
Roast chicken, local ham & cheddar

Homemade Plain Scone & Muffin  
Clotted cream & mixed berry jam

Sweets  
Homemade chocolate chip cookies, fresh fruit cup, hot chocolate stick, mini marshmallows