A classic tradition, reinvented.
Now, more than ever, we recognise the value of making time. Time for self-care, for family and friends and for little treats.
The Savoy Hotel Classic Afternoon Tea is now available for takeaway each Saturday and Sunday.
Our Executive Pastry Chef Joanne Flaherty has prepared warm scones with clotted cream, freshly cut sandwiches and a decadent array of pastries for you to enjoy in the comfort of your own home. Add a touch of sparkle with Prossecco or our tantalising cocktails.